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Fondant: The Basics
Lately, I’ve been working with and posting more about desserts decorated with fondant, and it seemed like it was high time to write a little bit about the basics of making and working with fondant....
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Anything But Basic Cake (with 6+ variations)
If you’re looking for a cake recipe for beginners, look no further! In this post, you’ll learn the only cake recipe you’ll ever need and simple ways to adapt it to whatever flavor your heart desires....
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How to Frost a Cake
If you’ve seen those perfectly smooth, colorful or beautifully textured cakes all over social media and wondered “How do I frost a cake like that?”, you’ve come to the right place! This beginner’s...
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How to safely use fresh flowers on cakes
Flowers can add a beautiful pop of color to any occasion, but how do you safely add fresh flowers to your favorite cake? In this post, we’ll cover all the basics including what kinds of flowers to...
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10 Ways to Upgrade Your Boxed Cake Mix
If you’re wondering how to make a cake mix taste better, this post is for you! Below you’ll find 10 boxed cake mix hacks to make your box cake taste like a bakery cake, recommendations on ingredient...
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How to Make Chocolate Ganache
Consider this your complete guide to all things chocolate ganache! In this post, you'll learn how to make ganache, my favorite tips and tricks, how to troubleshoot common problems, and a few of my...
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